Add milk and boil on low flame till thick
2021年1月19日 お仕事Gajar Halwa Karanji Ingredients: For Karanji doughMaida, 125 gmsGhee, 30 gmsMilk, cupFor stuffingCarrots , 1 kgMilk, 2 cup (boiled) Sugar to tasteCardamom Powder, tspButter, 3 tbspAlmond, 10Pistachio, 10Cashew, 10Method:Put maida in a bowl. Make round 12 balls with the help of dough.Add powdered sugar. Apply oil on your palms and knead the dough again till it has a smooth consistency. Once it starts thickening add sugar and stir continuously. Close the poori tightly into half. Put the stuffing in a bowl so that it cools down quickly.Keep on stirring continuously so that the besan is not burnt and so that there is even browning.For making stuffing.Kesari Badami Besan LadooIngredients: Besan or gram flour, 2 cupsPeeled roasted Almond powder, 50gmsKesar, a pinchGhee, to 2/2cup ghee (add more ghee if required)Powdered sugar, 1 cup 4 cardamoms, powdered in a mortar-pestleGolden raisins, 1 or 2 tbsp Method:Dry roast the besan in a kadai on slow flame for about 10-12 mins.
Fry karanji’s on low flame.Add 2 tbsp of stuffing on it.(Recipes by Chef Sanjay Sharma, Hotel Marine Plaza). With the help of your finger; apply water on all four sides of the poori.Make small or medium sized besan ladoos and store them in airtight container. Take each ball in your hand, press it till it becomes a flat oval. Once all the balls are ready, cover it with a wet cloth, so that they do not get dry. Take them out from the pan, once disposable facial mask suppliers they are golden brown.Stir well so that no lumps are formed.Add a pinch of kesar in the above mixture. Join both the ends of the poori and press it tightly using your fingers.Add the powdered almond, cardamom and raisins. Add cardamom powder and nuts and stir continuously till the ghee separates from the mixture. Heat the oil in a pan. Heat a pan with butter and put the grated carrot and cook on low flame till the raw smell disappears. First roll out all the pooris and then fill in the stuffing.
Add milk and boil on low flame till thick. Keep adding a little milk and knead the dough hard Cover the dough and keep it aside for 20-25 minutes, the dough will set and rise.Add the melted https://www.hzhrnonwoven.com/product/disposable-facial-mask/disposable-facial-mask.html ghee and continue roasting the besan for some more 5-6 minutes till a nice nutty fragrance comes and ghee starts releasing.Remove the pan and keep it down.Mix the besan ladoo mixture well then let it cool down to room temperature. Wash, peel and grate the carrots. Pick up each dough ball and roll it out.Melt the ghee and keep aside. Add ghee to it and mix well. Cook on low flame for further thickness. Roll out the balls smoothly one by one
Fry karanji’s on low flame.Add 2 tbsp of stuffing on it.(Recipes by Chef Sanjay Sharma, Hotel Marine Plaza). With the help of your finger; apply water on all four sides of the poori.Make small or medium sized besan ladoos and store them in airtight container. Take each ball in your hand, press it till it becomes a flat oval. Once all the balls are ready, cover it with a wet cloth, so that they do not get dry. Take them out from the pan, once disposable facial mask suppliers they are golden brown.Stir well so that no lumps are formed.Add a pinch of kesar in the above mixture. Join both the ends of the poori and press it tightly using your fingers.Add the powdered almond, cardamom and raisins. Add cardamom powder and nuts and stir continuously till the ghee separates from the mixture. Heat the oil in a pan. Heat a pan with butter and put the grated carrot and cook on low flame till the raw smell disappears. First roll out all the pooris and then fill in the stuffing.
Add milk and boil on low flame till thick. Keep adding a little milk and knead the dough hard Cover the dough and keep it aside for 20-25 minutes, the dough will set and rise.Add the melted https://www.hzhrnonwoven.com/product/disposable-facial-mask/disposable-facial-mask.html ghee and continue roasting the besan for some more 5-6 minutes till a nice nutty fragrance comes and ghee starts releasing.Remove the pan and keep it down.Mix the besan ladoo mixture well then let it cool down to room temperature. Wash, peel and grate the carrots. Pick up each dough ball and roll it out.Melt the ghee and keep aside. Add ghee to it and mix well. Cook on low flame for further thickness. Roll out the balls smoothly one by one
The main goal of the study was to see if the Mediterranean diet was associated with an overall lower risk of complications for mothers - including gestational diabetes as well as dangerously high blood pressure known as preeclampsia - or an overall lower risk of complications for babies - including stillbirth, small for gestational age, or admission to neonatal intensive care.”All of the women in the study received prenatal care, were advised on healthy eating habits during pregnancy, and given folic acid and vitamin D supplements to promote infant health. “A Mediterranean diet has been shown to reduce the risk of type 2 diabetes and cardiovascular complications in the non-pregnant population,” said Shakila Thangaratinam, senior author of the study and a researcher at the Queen Mary University of London in the UK.More research will be needed, however, to understand how prenatal exposure to this type of diet might impact outcomes for children like their risk of obesity, allergies or asthma, the researchers note. “It is relatively easy to follow the diet, with large benefits.3 kg (18 pounds) for the control group of mothers on their usual diets.
“This is the largest study in pregnancy to show that Mediterranean diet minimises the risk of gestational diabetes and weight gain,” Thangaratinam said by email.8 kg (15 pounds) versus 8.While the risk of overall complications for mothers and babies did appear slightly lower with the Mediterranean diet, the difference was too small to rule out the possibility that it was due to chance. Even so, the study https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ team concludes that a Mediterranean diet supplemented with nuts and extra virgin olive oil may help lower women’s’ risk of gestational diabetes or excessive weight gain during pregnancy. The remaining mothers continued their usual diets, according to the report in PLoS Medicine. Women in the Mediterranean diet group were also given a daily portion of nuts as well as a weekly portion of extra virgin olive oil to use as their main cooking fat. Midway through the pregnancy, researchers randomly assigned roughly half of these women to switch to a Mediterranean diet rich in nuts, extra virgin olive oil, fruit, vegetables, whole grains and legumes and low on sugary foods as well as red and processed meat.
With the Mediterranean diet, women also gained less weight: an average of 6. The California Walnut Commission and Blue Diamond Growers Association donated walnuts and almonds.Washington: Pregnant women at high risk for developing gestational diabetes may be less likely to experience this complication when they switch to a Mediterranean diet instead of sticking with their usual eating habits, a recent experiment suggests.Researchers studied 1,252 women who had obesity, high blood pressure or elevated cholesterol before they conceived - all so-called metabolic risk factors that increase the risk of gestational wax strip rolls factory diabetes during pregnancy.Compared to women who didn’t change their eating habits, mothers who switched to the Mediterranean diet were 35 per cent less likely to develop gestational diabetes, a version of the disease that shows up for the first time during pregnancy
“This is the largest study in pregnancy to show that Mediterranean diet minimises the risk of gestational diabetes and weight gain,” Thangaratinam said by email.8 kg (15 pounds) versus 8.While the risk of overall complications for mothers and babies did appear slightly lower with the Mediterranean diet, the difference was too small to rule out the possibility that it was due to chance. Even so, the study https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ team concludes that a Mediterranean diet supplemented with nuts and extra virgin olive oil may help lower women’s’ risk of gestational diabetes or excessive weight gain during pregnancy. The remaining mothers continued their usual diets, according to the report in PLoS Medicine. Women in the Mediterranean diet group were also given a daily portion of nuts as well as a weekly portion of extra virgin olive oil to use as their main cooking fat. Midway through the pregnancy, researchers randomly assigned roughly half of these women to switch to a Mediterranean diet rich in nuts, extra virgin olive oil, fruit, vegetables, whole grains and legumes and low on sugary foods as well as red and processed meat.
With the Mediterranean diet, women also gained less weight: an average of 6. The California Walnut Commission and Blue Diamond Growers Association donated walnuts and almonds.Washington: Pregnant women at high risk for developing gestational diabetes may be less likely to experience this complication when they switch to a Mediterranean diet instead of sticking with their usual eating habits, a recent experiment suggests.Researchers studied 1,252 women who had obesity, high blood pressure or elevated cholesterol before they conceived - all so-called metabolic risk factors that increase the risk of gestational wax strip rolls factory diabetes during pregnancy.Compared to women who didn’t change their eating habits, mothers who switched to the Mediterranean diet were 35 per cent less likely to develop gestational diabetes, a version of the disease that shows up for the first time during pregnancy
You can also use them as a base for
2021年1月7日 友達And this lip-smacking goodness comes packed in a jar! Using nut butters: You can experiment a lot with different kinds of nut butter. The most popular way is to spread it on sandwiches on toasted breads. You can also try adding a spoon or two in your smoothies. Half a cup of beans per day is the ideal intake you should aim for. Make sure that they contain less oil or sugars, and more nuts. A spoonful or two of nut butter is high on calories, but is worth having. They also give you more choices on days when a visit to the store is not viable. Lycopene is found in greater quantities in tomato products, compared to unprocessed tomatoes, because the heating process concentrates it. However, it’s essential to check their sodium levels before you consume them.Canned salmonOne of the most striking advantages of getting canned salmons is that they are cheap. It contains an antioxidant called lycopene, which reduces the risk of heart diseases.Here are 5 such food items that can be good for you-Canned or boxed tomatoesTomato is an essential ingredient in most of the meals. Make sure you choose no-added-salt varieties.
You can also use them as a base for your curry.Using canned salmon: You can add it to a salad, or burger. From mangoes to strawberries and bananas, and from blueberries to peaches, they encompass a variety nonwovens hair removal factory of fruits, rich in vitamins and fibres. However, it turns out that some of these can actually be beneficial for your health! Wondering how? Read on:Convenience is a key factor that pops up when people think of cooking. The salmon found in pouches and cans is lower in saturated fats and calories, compared to freshly-caught salmon. Canned items are easy to use, and are readily https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ available across markets and superstores. You can opt for ready-to-eat and easily available nut butters to get a delicious spread for your sandwich. Refining foods is believed to rob them of vitamins and bombard them with saturated fats. Not only this, they also help in minimising waste- it prevents over stocking of fresh produce. Also, processed tomatoes have lower sodium levels than jarred tomato sauces..Nut butters are healthy, in terms of fibre and potassium, that protect you from heart diseases.Frozen fruitsFrozen fruits are ideal when you are looking for fruits that can be stocked and you don’t have to be worried about finishing them immediately.
Using frozen fruits: Apart from the typical fruit smoothies, you can add frozen fruits to desserts and mocktails. They can be added to your meals as well, depending on your flavour palette.Using canned tomatoes: You can use them in making salsas or add them to soups. Crunchy or smooth, these are available in multiple nut variants, from peanuts to almonds, walnuts and cashews. You can also prepare fried rice with salmon as a key ingredient.Using canned beans: You can add frozen beans to salads along with vegetables and salads, or prepare a three-bean soup that’s simple but delicious.Frozen beansAccording to Consumerreport, canned beans are an excellent source of protein, fibre and vitamins.Processed foods are often avoided with the perception that they have low nutritional values. Don’t forget to check the ingredients and choose the ones with no added sugar. This wild-salmon is seasonal, and is a good alternative when you are short on time.Nut buttersThe process of grinding nuts can be gruelling
You can also use them as a base for your curry.Using canned salmon: You can add it to a salad, or burger. From mangoes to strawberries and bananas, and from blueberries to peaches, they encompass a variety nonwovens hair removal factory of fruits, rich in vitamins and fibres. However, it turns out that some of these can actually be beneficial for your health! Wondering how? Read on:Convenience is a key factor that pops up when people think of cooking. The salmon found in pouches and cans is lower in saturated fats and calories, compared to freshly-caught salmon. Canned items are easy to use, and are readily https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ available across markets and superstores. You can opt for ready-to-eat and easily available nut butters to get a delicious spread for your sandwich. Refining foods is believed to rob them of vitamins and bombard them with saturated fats. Not only this, they also help in minimising waste- it prevents over stocking of fresh produce. Also, processed tomatoes have lower sodium levels than jarred tomato sauces..Nut butters are healthy, in terms of fibre and potassium, that protect you from heart diseases.Frozen fruitsFrozen fruits are ideal when you are looking for fruits that can be stocked and you don’t have to be worried about finishing them immediately.
Using frozen fruits: Apart from the typical fruit smoothies, you can add frozen fruits to desserts and mocktails. They can be added to your meals as well, depending on your flavour palette.Using canned tomatoes: You can use them in making salsas or add them to soups. Crunchy or smooth, these are available in multiple nut variants, from peanuts to almonds, walnuts and cashews. You can also prepare fried rice with salmon as a key ingredient.Using canned beans: You can add frozen beans to salads along with vegetables and salads, or prepare a three-bean soup that’s simple but delicious.Frozen beansAccording to Consumerreport, canned beans are an excellent source of protein, fibre and vitamins.Processed foods are often avoided with the perception that they have low nutritional values. Don’t forget to check the ingredients and choose the ones with no added sugar. This wild-salmon is seasonal, and is a good alternative when you are short on time.Nut buttersThe process of grinding nuts can be gruelling
A lot of celebrities have recently entered the culinary scene of our country. Add kiwi puree to another and let the third remain as it is.Arrange the mixture in China disposable facial mask manufacturers tri-color pattern in a serving bowl/glassServe chilledGarnish with a cherry on top— By Chef Avanish Jain, Radisson BluIndependence day recipesWith the big day coming up next week, there is nothing quite like enjoying delicacies made in the hues of the nation. Same goes for Badshah who also has involvement in a restaurant in the city.— Black Chicken and Spicy Sriracha Chicken Taco recipes by One8, AerocityTrio of MousseIngredientsEgg yolks 4Sugar 50gmsWhipped cream 200gms White melted chocolate 100gmsCooking cream 70gmsOrange puree 40gmsKiwi puree 40gmsMethodBoil the cooking cream and set asideMix egg yolk and sugarAdd the mixture into boiled cooking creamAdd white melted chocolate to the mixtureFold the whipped cream gently and mixDivide into three bowlsAdd orange puree to one bowl. He says that though plenty of people brag about traveling far and wide to understand the essence of a particular dish, it is not practically possible for each and every chef to travel all across the world in order to perfect their skills and master various cuisines.
Black Cod and vegetable Tartare with parsley pestoIngredientsBlack cod 450gmsRed capsicum 45gmsYellow capsicum 45gmsCucumber 35gmsFried tofu 45gmsLemon zest 2-3gmsLemon juice 10mlParsley leaves 25gmsPine nuts 5gmsFresh garlic 2gmsOlive oil 15mlPea sprout 2gmsEdible flower 2gmsSalt and pepperMethodCut black cod, red capsicum, yellow capsicum, tofu, cucumber in cubesMarinate them with salt, pepper, lemon zest, and lemon juiceIn a blender, blend parsley with pine nuts, garlic, and olive oil, strain it, adjust seasoning and keep aside. Thus, these celebs help bring the world to restaurant-goers as they have years of experience in tasting different kinds of foods due to their profession. While many have criticized them, citing that minimal knowledge about the business and amateurish attitude can hamper the entire industry. And, thus, the menu consists of some of his favorite pan-Asian dishes.For instance, Virat Kohli, who has recently opened a restaurant in the capital, curated a part of the menu. But the yum is definitely not compromised while we celebrate the day to the fullest extent.
Check out these recipes, and join in the festivities.However, Chef Pawan Bist, with years of experience in the food scene, begs to differ.Take a square mold, arrange vegetables at the bottom and marinated fish on top, garnish with pea sprouts and edible flower.The very refreshing and healthy recipe which can be used for any occasionBlack chickenPreparation time 45minsCooking time 12 - 15minsServing portion 2IngredientsBoneless chicken thigh 300gm (cut into 30gm pieces each)Black sesame seeds 4tbsp (soaked in water and the lightly toasted)Mustard oil 4tbspGarlic paste 1tbspGinger paste ½tbspTurmeric powder ½tspCumin powder ½tspGreen chili paste 2tbspSalt to tasteMethodIn a mixer-grinder add all the ingredients and make a paste out of themAdjust https://www.hzhrnonwoven.com/product/disposable-facial-mask/disposable-facial-mask.html seasoningNow add the chicken into the marinationLet it rest for 30minsNow cook the chicken in a pre-heated oven at 200-degree celsiusServe with kasundi mustard or your choice of sauce or dipSPICY SRIRACHA CHICKEN TACOPreparation time 30minsCooking time 20minsServings 2IngredientsTortilla bread 1Kale leaves Hand-fullYellow cheddar 2tbsp Chicken thigh ½ cup Sriracha sauce 2tsp Salt to tasteSour cream 15ml Tomato salsa 3tsp Guacamole 3tsp Garlic 1tsp Refined oil 10mlCajun sprinkle to tasteTomato salsa Chopped tomato 1Chopped onion 1 Chopped cilantro 1 hand full Jalapeño 2tsp (chopped) Lime juice 2tsp Salt to tasteSOUR CREAM Cooking cream ½ cupHung curd ½ cupLemon juice 1pcSalt to tasteChopped parsley 1tspGUACAMOLE Avocado (ripe) 1Chopped onion ½ cupChopped tomato 1/4 cupRoasted cumin 1tspseed powder Salt to tasteREFRIED BEANSBoiled kidney beans ½ cupCooking cream 20ml. Serve with Parsley pesto
Black Cod and vegetable Tartare with parsley pestoIngredientsBlack cod 450gmsRed capsicum 45gmsYellow capsicum 45gmsCucumber 35gmsFried tofu 45gmsLemon zest 2-3gmsLemon juice 10mlParsley leaves 25gmsPine nuts 5gmsFresh garlic 2gmsOlive oil 15mlPea sprout 2gmsEdible flower 2gmsSalt and pepperMethodCut black cod, red capsicum, yellow capsicum, tofu, cucumber in cubesMarinate them with salt, pepper, lemon zest, and lemon juiceIn a blender, blend parsley with pine nuts, garlic, and olive oil, strain it, adjust seasoning and keep aside. Thus, these celebs help bring the world to restaurant-goers as they have years of experience in tasting different kinds of foods due to their profession. While many have criticized them, citing that minimal knowledge about the business and amateurish attitude can hamper the entire industry. And, thus, the menu consists of some of his favorite pan-Asian dishes.For instance, Virat Kohli, who has recently opened a restaurant in the capital, curated a part of the menu. But the yum is definitely not compromised while we celebrate the day to the fullest extent.
Check out these recipes, and join in the festivities.However, Chef Pawan Bist, with years of experience in the food scene, begs to differ.Take a square mold, arrange vegetables at the bottom and marinated fish on top, garnish with pea sprouts and edible flower.The very refreshing and healthy recipe which can be used for any occasionBlack chickenPreparation time 45minsCooking time 12 - 15minsServing portion 2IngredientsBoneless chicken thigh 300gm (cut into 30gm pieces each)Black sesame seeds 4tbsp (soaked in water and the lightly toasted)Mustard oil 4tbspGarlic paste 1tbspGinger paste ½tbspTurmeric powder ½tspCumin powder ½tspGreen chili paste 2tbspSalt to tasteMethodIn a mixer-grinder add all the ingredients and make a paste out of themAdjust https://www.hzhrnonwoven.com/product/disposable-facial-mask/disposable-facial-mask.html seasoningNow add the chicken into the marinationLet it rest for 30minsNow cook the chicken in a pre-heated oven at 200-degree celsiusServe with kasundi mustard or your choice of sauce or dipSPICY SRIRACHA CHICKEN TACOPreparation time 30minsCooking time 20minsServings 2IngredientsTortilla bread 1Kale leaves Hand-fullYellow cheddar 2tbsp Chicken thigh ½ cup Sriracha sauce 2tsp Salt to tasteSour cream 15ml Tomato salsa 3tsp Guacamole 3tsp Garlic 1tsp Refined oil 10mlCajun sprinkle to tasteTomato salsa Chopped tomato 1Chopped onion 1 Chopped cilantro 1 hand full Jalapeño 2tsp (chopped) Lime juice 2tsp Salt to tasteSOUR CREAM Cooking cream ½ cupHung curd ½ cupLemon juice 1pcSalt to tasteChopped parsley 1tspGUACAMOLE Avocado (ripe) 1Chopped onion ½ cupChopped tomato 1/4 cupRoasted cumin 1tspseed powder Salt to tasteREFRIED BEANSBoiled kidney beans ½ cupCooking cream 20ml. Serve with Parsley pesto
Facing a rebellion from nephew Ajit Pawar
2020年12月23日 お仕事Shah is kingOfficials in the government’s Press Information Bureau appear to be vying for a place in home minister Amit Shah’s secretariat. Would Sharad Pawar prove them wrong? Facing a rebellion from nephew Ajit Pawar, he has sent word to both the Congress and the Shiv Sena to keep their flocks together. So, the dithering continues. Many Congress MPs eye the chief whip’s post as it brings a sense of importance to the house and offers ample opportunities to interact with Union ministers and the chair. Customarily, the Union home ministry has had two members of Indian Information Service handling the minister’s official press and information related issues. It so happened that during the CWC meet, coffee spilled on Mallikarjun Kharge’s “kurta”.‘Inauspicious’ bungalowUnion parliamentary affairs minister Prahlad Joshi has not moved into 10, Akbar Road. Some leaders do not consider the house too auspicious. The senior Pawar is reportedly confident of bringing everyone back — including Ajit. In the past, it belonged to former Union ministers Manohar Parrikar and Rajesh Pilot..Can Pawar break the hex?The Congress was skeptical from the start wholesale depilatory wax strip about ministry formation in Maharashtra.
Rajnath’s defenceDefence minister Rajnath Singh is surprised over the hullabaloo over the induction of Bhopal MP (and terror accused) Pragya Singh Thakur into the consultative committee of the ministry of defence. Mr Singh attributes the uproar to media and Opposition ignorance., remained unperturbed.Chief whip coveted postIt has been months since Congress chief whip Bhubaneshwar Kalita left the party during the monsoon session of Parliament, but his successor is nowhere in sight. Impressed by his cryptic and stoic replies, panel member and Congress leader Karti Chidambaram could not resist telling Mr Gopalakrishnan that if he [Chidambaram junior] ever has the fortune of becoming a minister, he would hire Mr Gopalakrishnan to be his spokesperson. This in itself speaks about the stature of Mr Shah. But apparently, there are five PIB personnel parked the home ministry now. Mr Kharge, who is AICC general secretary in charge of Maharashtra, called up his residence and changed his kurta within minutes, but the doubting Thomases were heard whispering, “yeh to apshakun ho gaya (this is inauspicious)”.
According to him, unlike the parliamentary standing committee of various ministries (and other parliamentary panels), consultative committees are entirely pro-forma bodies performing no functions and having a minor, ceremonial role. When the Congress Working Committee had met for the first time to give its “go-ahead”, an “inauspicious” occurrence https://www.hzhrnonwoven.com took place that made many wise and Brahmin leaders of the Grand Old Party a bit wary. There are many aspirants but a tussle between two Congress stalwarts, Ghulam Nabi Azad and Anand Sharma is said to be creating a hurdle. The house was allotted to former Union minister Mahesh Sharma. He didn’t alter his stand maintaining that the government was not aware of the identities of the 121 Indian citizens who were affected by the Pegasus spyware used to penetrate the WhatsApp messaging app.Keeper of the wordIn the face of persistent questioning by Opposition members at a meeting of the parliamentary panel on electronics and information technology, Union additional secretary Gopalakrishnan S
Rajnath’s defenceDefence minister Rajnath Singh is surprised over the hullabaloo over the induction of Bhopal MP (and terror accused) Pragya Singh Thakur into the consultative committee of the ministry of defence. Mr Singh attributes the uproar to media and Opposition ignorance., remained unperturbed.Chief whip coveted postIt has been months since Congress chief whip Bhubaneshwar Kalita left the party during the monsoon session of Parliament, but his successor is nowhere in sight. Impressed by his cryptic and stoic replies, panel member and Congress leader Karti Chidambaram could not resist telling Mr Gopalakrishnan that if he [Chidambaram junior] ever has the fortune of becoming a minister, he would hire Mr Gopalakrishnan to be his spokesperson. This in itself speaks about the stature of Mr Shah. But apparently, there are five PIB personnel parked the home ministry now. Mr Kharge, who is AICC general secretary in charge of Maharashtra, called up his residence and changed his kurta within minutes, but the doubting Thomases were heard whispering, “yeh to apshakun ho gaya (this is inauspicious)”.
According to him, unlike the parliamentary standing committee of various ministries (and other parliamentary panels), consultative committees are entirely pro-forma bodies performing no functions and having a minor, ceremonial role. When the Congress Working Committee had met for the first time to give its “go-ahead”, an “inauspicious” occurrence https://www.hzhrnonwoven.com took place that made many wise and Brahmin leaders of the Grand Old Party a bit wary. There are many aspirants but a tussle between two Congress stalwarts, Ghulam Nabi Azad and Anand Sharma is said to be creating a hurdle. The house was allotted to former Union minister Mahesh Sharma. He didn’t alter his stand maintaining that the government was not aware of the identities of the 121 Indian citizens who were affected by the Pegasus spyware used to penetrate the WhatsApp messaging app.Keeper of the wordIn the face of persistent questioning by Opposition members at a meeting of the parliamentary panel on electronics and information technology, Union additional secretary Gopalakrishnan S
The backstory of the photos went deeper
2020年12月21日 就職・転職But have you ever wondered how pictures also raised questions about how cultures perceive one another (both the photographer through his camera and the subjects looking back). Each artist presents their own interpretation and narrative of the images. Jerri says, “The exhibition is a visual storytelling across space, time and culture, a mystery tale of old photographs and new artistic interpretations.”According to them, these images provide a window into a India that has changed dramatically in some areas while remaining the same in others.The accidental discovery of a shoebox with 127 vintage photographs of India https://www.hzhrnonwoven.com/product/wipes/ taken in 1945 by an anonymous American serviceman inspires 12 contemporary artistsPhotographs have played a significant role in archiving the history and culture of a society. Based on the size of the negatives, they suspected he had probably used a Speed Graphic, an army-issued press camera.”They are also planning to showcase a documentary during the exhibition featuring their journey and the artistic interpretation.
The backstory of the photos went deeper and they began researching about the US army’s presence in India during World War II.” Allan and Jerri’s curiosity made them wonder about the American soldier who liked to wander around with his camera.”Alan adds, “We have the freedom to invent whatever we want. Jerri says, “The documentary will show how each artist perceived the works. Jerri adds, “The photos appeared to have been taken in India. For example, one artist created a short film that incorporates all 130 photos accompanied by a voice-over narration by the soldier and another one created a scroll narrative using these images. Curators and artists Alan Teller and Jerri Zbiral have put together an exhibition titled “Following The Box” showcasing works by 12 contemporary artists, inspired by 127 vintage photographs of India taken in 1945 by an anonymous American serviceman. We were aware that the mystery of the photographer’s identity is one of the greatest attractions of the project and we wanted to explore how an artist will build a work around it. “There was an anthropological quality to the collection, as though the photographer was consciously trying to document the villagers and customs that were hundreds, if not thousands, of years old,” shares Alan. That is when their journey of ‘following the box’ began, shares the husband-wife duo.
Their quest to know the story made them realise that these images can inspire the creation of new works too. On further examination we found a collection of black-and-white images that were so fascinating that we couldn’t help but acquire them. The only clue to their provenance was the notations someone had made on the bottom of each negative that read ‘10th PTU’ with a date. The basic concept of this exhibition is to showcase the cross-cultural take of art through these vintage photographs — how will a group of American and Indian artists reflect on works by an American photographer 70 years ago and pick up on the same things.Talking about how they found these vintage images of India, Alan says, “My friend’s widow was selling few of China HR wet wipes manufacturers his items after his death. In that estate sale we found an ordinary shoebox filled with 130 brown envelopes. “In that research we found that the images are taken in West Bengal and based on the locations of several temples that the photographer had shot and also the exterior of a building clearly labeled ‘Bombay Cinema’, Kharagpur was the more likely candidate,” shares Allan.”. Jerri says, “The artistic energy in these images is what is keeping these pictures alive.”Most of the images were of temples and scenes of rural village life — people doing laundry, catching fish in a net, threshing rice, plowing fields with a team of oxen, playing the drums and sitar and stuffing betel nuts with spices to turn it into paan
The backstory of the photos went deeper and they began researching about the US army’s presence in India during World War II.” Allan and Jerri’s curiosity made them wonder about the American soldier who liked to wander around with his camera.”Alan adds, “We have the freedom to invent whatever we want. Jerri says, “The documentary will show how each artist perceived the works. Jerri adds, “The photos appeared to have been taken in India. For example, one artist created a short film that incorporates all 130 photos accompanied by a voice-over narration by the soldier and another one created a scroll narrative using these images. Curators and artists Alan Teller and Jerri Zbiral have put together an exhibition titled “Following The Box” showcasing works by 12 contemporary artists, inspired by 127 vintage photographs of India taken in 1945 by an anonymous American serviceman. We were aware that the mystery of the photographer’s identity is one of the greatest attractions of the project and we wanted to explore how an artist will build a work around it. “There was an anthropological quality to the collection, as though the photographer was consciously trying to document the villagers and customs that were hundreds, if not thousands, of years old,” shares Alan. That is when their journey of ‘following the box’ began, shares the husband-wife duo.
Their quest to know the story made them realise that these images can inspire the creation of new works too. On further examination we found a collection of black-and-white images that were so fascinating that we couldn’t help but acquire them. The only clue to their provenance was the notations someone had made on the bottom of each negative that read ‘10th PTU’ with a date. The basic concept of this exhibition is to showcase the cross-cultural take of art through these vintage photographs — how will a group of American and Indian artists reflect on works by an American photographer 70 years ago and pick up on the same things.Talking about how they found these vintage images of India, Alan says, “My friend’s widow was selling few of China HR wet wipes manufacturers his items after his death. In that estate sale we found an ordinary shoebox filled with 130 brown envelopes. “In that research we found that the images are taken in West Bengal and based on the locations of several temples that the photographer had shot and also the exterior of a building clearly labeled ‘Bombay Cinema’, Kharagpur was the more likely candidate,” shares Allan.”. Jerri says, “The artistic energy in these images is what is keeping these pictures alive.”Most of the images were of temples and scenes of rural village life — people doing laundry, catching fish in a net, threshing rice, plowing fields with a team of oxen, playing the drums and sitar and stuffing betel nuts with spices to turn it into paan
Inflammation in the joint can make it difficult for calcium to reach the bone, putting it at risk of crumbling.Eat steaks: Arthritis can raise the risk of anaemia, a deficiency of red blood cells, which are essential for carrying oxygen around the body.A 2015 study reported that patients with osteoarthritis had a significant reduction in pain just two weeks after switching to a mostly vegetarian diet.Drink milk: Arthritis makes one more susceptible to developing osteoporosis, a weakening of the bones.Mice that ate prebiotic foods – those that encourage healthy gut bacteria growth – did not develop the problem.If you’re not a fan of porridge, add a daily 30g of nuts or 25g of soya protein into your diet, which can be found in soy milk and edamame beans. Calcium also plays a role in the immune system and, according to a 2013 study by the University of Bristol, tissue repair.Speaking about it Professor Rayman says that patients with osteoarthritis are more likely to have raised cholesterol levels and there is some evidence that lowering those levels can reduce pain.Mediterranean diet: Rich in fruit, vegetables, wholegrain cereals, legumes, nuts, and supplemented with small amounts of fish, lean meat and olive oil, it’s naturally high in health-giving compounds like antioxidants, omega-3 and monounsaturated fats, which help the heart, and unrefined carbohydrates, to aid digestion.It’s generally recommended that you should aim to eat one or two portions a week.
If you don’t like fish – or suffer from gout, a form of arthritis where uric acid builds up in the joints, and need to limit your intake – you can supplement your diet with fish-oil capsules.Eating fish: Oily fish can help ease joint pain because it’s rich in omega-3 polyunsaturated fatty acids. No changes were seen in those who continued their existing diet.Recent scientific studies suggest that there is an intricate relationship between what a person eats and how it can affect their https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ joint health.The recommended daily amount of 700mg can easily be obtained from three portions of dairy a day. Cartilage helps joints move smoothly, but, with time, as it thins, the bone underneath tries to repair itself, and can over-grow, causing deformity and leading to internal damage, inflammation and pain, and immobility. From anti-inflammatory fruits and vegetables to immune-boosting bacteria, there is a range of changes that one can make to their diet that could help reduce pain and protect joints. Symptoms include feeling tired, dizzy and generally listless.
In the Chingford Study, the longest running osteoarthritis study in the world that began in 1989, knee pain has been significantly associated with raised cholesterol and dietary changes can reduce ‘bad’ LDL cholesterol by around 35 per cent, equivalent to a low dose of cholesterol-busting statins.In an article published in MailOnline, the news organisation spoke to medical experts to find out what food should one tuck into to avoid joint pains.Consuming oats: It turns out that a bowl of porridge a day could help diminish the pain of osteoarthritis. Prebiotic foods include onions, garlic, asparagus, leeks and Jerusalem artichokes..Notably, the most common type of arthritis is osteoarthritis and is caused by a wearing-away of the cartilage covering the ends of the bones. In the case of rheumatoid arthritis, anaemia can arise because chronic inflammation in the body and long-term use of anti-inflammatory drugs sap the body of iron.According to experts, Mediterranean diet is full of anti-inflammatory compounds and limits the foods that promote inflammation in the body.Studies found that those who ate a Mediterranean diet for three months had a significant reduction in pain and episodes of inflammation.Eating beef or lamb, as part of a balanced diet, can be a great source of protein and micro-nutrients, including iron. Oily fish include mackerel, salmon and tuna (although not tinned tuna).Having yogurt: A new area of research points to the importance China nonwovens hair removal of gut health when managing arthritis, particularly in those with rheumatoid arthritis.A University of Rochester study in the US found that mice put on a junk food diet, and who had high levels of ‘bad’ bacteria in their digestive system, developed osteoarthritis
If you don’t like fish – or suffer from gout, a form of arthritis where uric acid builds up in the joints, and need to limit your intake – you can supplement your diet with fish-oil capsules.Eating fish: Oily fish can help ease joint pain because it’s rich in omega-3 polyunsaturated fatty acids. No changes were seen in those who continued their existing diet.Recent scientific studies suggest that there is an intricate relationship between what a person eats and how it can affect their https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ joint health.The recommended daily amount of 700mg can easily be obtained from three portions of dairy a day. Cartilage helps joints move smoothly, but, with time, as it thins, the bone underneath tries to repair itself, and can over-grow, causing deformity and leading to internal damage, inflammation and pain, and immobility. From anti-inflammatory fruits and vegetables to immune-boosting bacteria, there is a range of changes that one can make to their diet that could help reduce pain and protect joints. Symptoms include feeling tired, dizzy and generally listless.
In the Chingford Study, the longest running osteoarthritis study in the world that began in 1989, knee pain has been significantly associated with raised cholesterol and dietary changes can reduce ‘bad’ LDL cholesterol by around 35 per cent, equivalent to a low dose of cholesterol-busting statins.In an article published in MailOnline, the news organisation spoke to medical experts to find out what food should one tuck into to avoid joint pains.Consuming oats: It turns out that a bowl of porridge a day could help diminish the pain of osteoarthritis. Prebiotic foods include onions, garlic, asparagus, leeks and Jerusalem artichokes..Notably, the most common type of arthritis is osteoarthritis and is caused by a wearing-away of the cartilage covering the ends of the bones. In the case of rheumatoid arthritis, anaemia can arise because chronic inflammation in the body and long-term use of anti-inflammatory drugs sap the body of iron.According to experts, Mediterranean diet is full of anti-inflammatory compounds and limits the foods that promote inflammation in the body.Studies found that those who ate a Mediterranean diet for three months had a significant reduction in pain and episodes of inflammation.Eating beef or lamb, as part of a balanced diet, can be a great source of protein and micro-nutrients, including iron. Oily fish include mackerel, salmon and tuna (although not tinned tuna).Having yogurt: A new area of research points to the importance China nonwovens hair removal of gut health when managing arthritis, particularly in those with rheumatoid arthritis.A University of Rochester study in the US found that mice put on a junk food diet, and who had high levels of ‘bad’ bacteria in their digestive system, developed osteoarthritis
Here are some recipes that you might
2020年12月10日 お仕事Thrissur Aviyal IngredientsCarrot - 1Green plantain - 1Beans - 4Drumstick - 2Long Beans - 4Cucumber - 1/4 cupYam - 1/4 cupSnake gourd - 1/4 cupTurmeric Powder - 1/2tspGreen chilly - 4Curry Leaves - a fewCoconut Oil - 2 tbspCurd - 1/2 cupSalt - to tasteSmall Onions - 8 nosCumin seeds - 1/2tspGrated Coconut - 1(You can use more or less vegetables )MethodRinse all the vegetables and cut it in about one inch length. Add this curd to the cooked vegetables and cook again for five minutes.Heat one table spoon of oil, add all vegetables and saute for five minutes. 1 1/2 cup of first extract, 4 cups each of the second and third extracts and keep aside.Cook till five to six whistles are heard. Sour curd is suitable for making avial. Add a pinch of salt also. (If using a non-stick pan, no need to add water mostly.Close the kadhai and cook the vegetables in medium heat. These recipes are by home cook Veena, currently living in Dubai and specialising in authentic Kerala cuisine. Add or reduce the number according to taste. It should be like we blend for thoran. Try to serve hot. Gently press the avial with the spoon and cook for a few minutes in low flame till the steam comes.
Here are some recipes that you might not have tried yet but is worth doing.Soochi Gothambu Payasam IngredientsBroken wheat - 1 1/2 cupGrated coconut- of 5Jaggery - less than 1/2 kgCashew nuts - 50gmCoconut slices-handfulSalt - one pinchWater - 3 litresGhee - 2 tbspMethodTake 3 types of coconut milk from 5 coconuts. Add coconut mix and stir gently. Blend well and serve.Add first extract when the payasam begins to thickenMix well and remove from the stove.When the mix begins to thicken, add second extract and melted jaggery. (No need to boil the payasam after adding the first extract)Roast coconut slices and cashew nuts in ghee and add to the payasam. If the payasam is so thick, add some boiled water and stir well.Add chilli powder, turmeric powder, salt, curry leaves, slit green chilli (2nos) and 1 tsp of coconut oil.Note: Spicy flavour depends on the chilli you use. Colour of the payasam will depend on the colour of the jaggery. Stir continuously till it gets thick.Onam is a festival where celebrations go on for almost 28 days in many parts of India.Add this to grated coconut and mix well with hand. Increase or decrease the amount accordingly.Add third extract to the cooked wheat and stir well in medium heat. Stir occasionally.Add crushed onion and green chilli on the top during this time (optional)Sprinkle coconut oil and a few chopped curry leavesClose the pan immediately and keep it like this for 5 to 10 minutes.When done, strain and pour some more hot water to the cooked rice and drain well.
Otherwise, add water to cook the vegetables )Crush cumin seeds, slice small onions, remaining chilli and curry leaves. Add a pinch of turmeric powder and salt to this and mix well (or give it a quick whip)Don’t make coconut into fine paste. The same with curd also. If dark coloured jaggery is used, the product will have a light brown shade otherwise it will be light yellow). Mix well.(The payasam turns disposable hair removal wax strip rolls thick when it cools.Mix the curd with a fork to let loose the lumps. Veena has a Facebook page, a YouTube channel and a blog called Veena’s Curryworld. Check the sweetness and add more jaggery if you want.Wash the wheat thoroughly and cook in three litres of water . Different dishes too are made in different ways according to the change in regions.Turn on the heat. The amount of jaggery depends on your taste
Here are some recipes that you might not have tried yet but is worth doing.Soochi Gothambu Payasam IngredientsBroken wheat - 1 1/2 cupGrated coconut- of 5Jaggery - less than 1/2 kgCashew nuts - 50gmCoconut slices-handfulSalt - one pinchWater - 3 litresGhee - 2 tbspMethodTake 3 types of coconut milk from 5 coconuts. Add coconut mix and stir gently. Blend well and serve.Add first extract when the payasam begins to thickenMix well and remove from the stove.When the mix begins to thicken, add second extract and melted jaggery. (No need to boil the payasam after adding the first extract)Roast coconut slices and cashew nuts in ghee and add to the payasam. If the payasam is so thick, add some boiled water and stir well.Add chilli powder, turmeric powder, salt, curry leaves, slit green chilli (2nos) and 1 tsp of coconut oil.Note: Spicy flavour depends on the chilli you use. Colour of the payasam will depend on the colour of the jaggery. Stir continuously till it gets thick.Onam is a festival where celebrations go on for almost 28 days in many parts of India.Add this to grated coconut and mix well with hand. Increase or decrease the amount accordingly.Add third extract to the cooked wheat and stir well in medium heat. Stir occasionally.Add crushed onion and green chilli on the top during this time (optional)Sprinkle coconut oil and a few chopped curry leavesClose the pan immediately and keep it like this for 5 to 10 minutes.When done, strain and pour some more hot water to the cooked rice and drain well.
Otherwise, add water to cook the vegetables )Crush cumin seeds, slice small onions, remaining chilli and curry leaves. Add a pinch of turmeric powder and salt to this and mix well (or give it a quick whip)Don’t make coconut into fine paste. The same with curd also. If dark coloured jaggery is used, the product will have a light brown shade otherwise it will be light yellow). Mix well.(The payasam turns disposable hair removal wax strip rolls thick when it cools.Mix the curd with a fork to let loose the lumps. Veena has a Facebook page, a YouTube channel and a blog called Veena’s Curryworld. Check the sweetness and add more jaggery if you want.Wash the wheat thoroughly and cook in three litres of water . Different dishes too are made in different ways according to the change in regions.Turn on the heat. The amount of jaggery depends on your taste
“It’s crazy that the government, in order to raise (revenue from) taxes, they’re permitting people to suck this stuff into your lungs,” says Smith, 78, an accountant from Island Park. But he fears the respiratory risks of marijuana smoking aren’t fully known. That’s according to a 2017 federal report that rounded up nearly two decades of studies on marijuana, research that’s been limited by the federal government’s classification of marijuana as a controlled substance like heroin. Why do you want to legalise marijuana?” a New York City councilman, Republican Peter Koo, asked at a recent city hearing about the state’s potential legalisation of so-called recreational pot use.”. Whereas with marijuana, “we see this as an opportunity to address the harms of criminalisation while also regulating cannabis.So what about vaping?Vaping - heating a solution into a vapour and inhaling it — has been pitched as a safer alternative to smoking. And studies have found more cigarette smokers have used pot, and the other way around, compared to non-smokers. And adding legal marijuana to the picture “only makes it a more complicated issue,” says Erika Sward, an assistant vice president. Blunts — marijuana in a cigar wrapper that includes tobacco leaves — have gained popularity.The National Academies report found pot use likely increases the risk of dependence on other substances, including tobacco. “I would say the risks are going to be less with that form of consumption,” says Rebecca Haffajee, a University of Michigan health policy professor who co-wrote a 2017 piece calling for recreational marijuana programs to allow only non-smokable forms of the drug. And while smoking cannabis may be less dangerous than tobacco to lung health, pot doesn’t get an entirely clean slate.While cigarette smoking is a major cause of heart disease, the report concluded it’s unclear whether marijuana use is associated with heart attacks or strokes.“We’re trying to stop people from smoking all kinds of things. Richard Creagan feel no less strongly about cigarettes. At the same time, studies have shown a crossover between marijuana and tobacco use.“One substance reinforces the use of the other, and vice versa, which can escalate a path to addiction,” says Dr Sterling McPherson, a University of Washington medical professor studying marijuana and tobacco use among teens.Though there are notable differences in health research findings on tobacco and marijuana, the juxtaposition strikes some as jarring after generations of Americans have gotten the message that smoking endangers their health.“For tobacco, we know that it’s inherently dangerous and that there is no safe amount of tobacco to use,” says New York City Health Department drug policy analyst Rebecca Giglio.
The American Lung Association is concerned that vaping will ultimately prove damaging to lung health and is alarmed about a surge in underage e-cigarette use. Most states now have legalized medical pot programs; 10 states and the District of Columbia have approved recreational use.He knows research hasn’t tied smoking marijuana to lung cancer, which killed three cigarette smokers in his family and struck him 20 years after he quit; he’s been treated.Some health officials and anti-smoking activists also worry about inserting legal marijuana into the growing world of vaping, given uncertainties about the smoking alternative’s long-term effects. A sweeping federal assessment of marijuana research found the lung-health risks of smoking weed appear “relatively small” and “far lower than those of smoking tobacco,” the top cause of preventable death in the US.Meanwhile, some local governments have adjusted public smoking bans to cover both vaping and pot. And marijuana can be used without smoking it.“They’re different products, and they need to https://www.hzhrnonwoven.com be treated differently,” says Mason Tvert, a spokesman for the pro-legalisation Marijuana Policy Project. Here’s a look at the issues, science and perspectives:Smoking pot vs. The Los Angeles County Board of Supervisors tweaked its prohibition just last month.Unlike cigarettes, there’s evidence of wholesale wax strips paper manufacturers certain health benefits from marijuana, such as easing chronic pain. For example, the report said marijuana can ease chemotherapy-related nausea and adults’ chronic pain but also found evidence the drug is linked to developing schizophrenia and getting in traffic crashesIn recent weeks, studies have echoed concerns about high-potency pot and psychosis and documented a rise in marijuana-related emergency room visits after legalisation in Colorado.Two viewsAs a former cigarette smoker, New Yorker Gary Smith is dismayed that his home state might OK smoking pot.Hawaii physician and state Rep. “That coupling,” he says, “was sort of in my head. The ex-smoker and Democrat from Naalehu this year unsuccessfully proposed all but banning them by raising the legal age to 100.
To some public health officials, it makes sense to legalise marijuana and put some guardrails around it.The report also looked at other effects, finding a mix of possible risks, upsides and unknowns.Others, though, think policymakers should view vaping as a relatively safe way to use pot.Meanwhile, he’d like Hawaii to legalise recreational marijuana, an idea that fizzled in the state Legislature this year.”But health department opinions vary, even within the same state: New York’s Association of County Health Officials opposes legalising recreational weed.Marijuana advocates say there’s no comparison between joints and tobacco cigarettes. Plus, he figures legal marijuana could replace cigarette tax revenue someday.Creagan, 73, thinks pot benefits people’s well-being more than it risks their health, and he expects non-smoking alternatives will reduce the risks.Tobacco and marijuana use can also go together. tobaccoWhile cigarette smoking is the top risk factor for lung cancer, some scientific evidence suggests there’s no link between marijuana smoking and lung cancer.New York: As more states make it legal to smoke marijuana, some government officials, researchers and others worry what that might mean for one of the country’s biggest public health successes: curbing cigarette smoking. But there’s strong evidence linking long-term cannabis smoking to worse coughs and more frequent bouts of chronic bronchitis, according to the report from the National Academies of Sciences, Engineering and Medicine.Experts have said vaping pot is probably less harmful to the lungs than smoking it, though there’s little research on the health effects over time, and they worry about its potency when vaped
The American Lung Association is concerned that vaping will ultimately prove damaging to lung health and is alarmed about a surge in underage e-cigarette use. Most states now have legalized medical pot programs; 10 states and the District of Columbia have approved recreational use.He knows research hasn’t tied smoking marijuana to lung cancer, which killed three cigarette smokers in his family and struck him 20 years after he quit; he’s been treated.Some health officials and anti-smoking activists also worry about inserting legal marijuana into the growing world of vaping, given uncertainties about the smoking alternative’s long-term effects. A sweeping federal assessment of marijuana research found the lung-health risks of smoking weed appear “relatively small” and “far lower than those of smoking tobacco,” the top cause of preventable death in the US.Meanwhile, some local governments have adjusted public smoking bans to cover both vaping and pot. And marijuana can be used without smoking it.“They’re different products, and they need to https://www.hzhrnonwoven.com be treated differently,” says Mason Tvert, a spokesman for the pro-legalisation Marijuana Policy Project. Here’s a look at the issues, science and perspectives:Smoking pot vs. The Los Angeles County Board of Supervisors tweaked its prohibition just last month.Unlike cigarettes, there’s evidence of wholesale wax strips paper manufacturers certain health benefits from marijuana, such as easing chronic pain. For example, the report said marijuana can ease chemotherapy-related nausea and adults’ chronic pain but also found evidence the drug is linked to developing schizophrenia and getting in traffic crashesIn recent weeks, studies have echoed concerns about high-potency pot and psychosis and documented a rise in marijuana-related emergency room visits after legalisation in Colorado.Two viewsAs a former cigarette smoker, New Yorker Gary Smith is dismayed that his home state might OK smoking pot.Hawaii physician and state Rep. “That coupling,” he says, “was sort of in my head. The ex-smoker and Democrat from Naalehu this year unsuccessfully proposed all but banning them by raising the legal age to 100.
To some public health officials, it makes sense to legalise marijuana and put some guardrails around it.The report also looked at other effects, finding a mix of possible risks, upsides and unknowns.Others, though, think policymakers should view vaping as a relatively safe way to use pot.Meanwhile, he’d like Hawaii to legalise recreational marijuana, an idea that fizzled in the state Legislature this year.”But health department opinions vary, even within the same state: New York’s Association of County Health Officials opposes legalising recreational weed.Marijuana advocates say there’s no comparison between joints and tobacco cigarettes. Plus, he figures legal marijuana could replace cigarette tax revenue someday.Creagan, 73, thinks pot benefits people’s well-being more than it risks their health, and he expects non-smoking alternatives will reduce the risks.Tobacco and marijuana use can also go together. tobaccoWhile cigarette smoking is the top risk factor for lung cancer, some scientific evidence suggests there’s no link between marijuana smoking and lung cancer.New York: As more states make it legal to smoke marijuana, some government officials, researchers and others worry what that might mean for one of the country’s biggest public health successes: curbing cigarette smoking. But there’s strong evidence linking long-term cannabis smoking to worse coughs and more frequent bouts of chronic bronchitis, according to the report from the National Academies of Sciences, Engineering and Medicine.Experts have said vaping pot is probably less harmful to the lungs than smoking it, though there’s little research on the health effects over time, and they worry about its potency when vaped
Let it cool down completely.Add ¼ cup water and grind to a smooth paste.Now, don your aprons and try out these amazing recipes shared by some of the most popular food bloggers. Dip the puris in warm sugar syrup and arrange on a plate side by side. Make a well in the centre and drop in the ground almond paste.Clean pirandai and remove the veins and chop into pieces. Transfer to a metallic sieve and squeeze the juice.Heat another 3 tsp of ghee and fry the crumbled dal for a few minutes. Remove it and set aside.One of the most beautiful festivals, Deepavali is also a time to indulge in a variety of sweets from the mithai shops that are located in every nook and corner of your street. Rather than indulging in bakery-made sweets, try and make these sweets and savouries at home. Dry roast rice flour for 1 or 2 minutes on low flame. Slip the thattais gently into the hot oil and deep fry till golden brown.Dry roast both the dals separately till you get a nice aroma.Badam PuriIngredients:All purpose flour (maida) — 1 cupAlmonds — 1/2 tbspGhee — 1/2 tspSaffron — 1 pinchKesar food colour — 1 pinchSalt —1 pinchOil — for deep fryingBadam PuriFor sugar syrup:Sugar — 1 cupWater — ½ cupCardamom powder — ½ tspTo make paste:Rice flour — 2 tbspGhee — 2 tbspMethod:Soak almonds in hot water for 10 mins. Keep aside.Heat oil in a pan and deep fry this badam puri till it turns golden in colour and crisp.Then pour the mixture into the greased tray and allow it to set. Add the pirandai juice and knead to smooth dough.Then steam the ground dal in idli plate for 10-15 minutes.To make the sugar syrup, heat water in a sauce pan.Boil till the sugar syrup reaches one string consistency, add cardamom powder and keep it aside. Using a sharp knife, cut across the cylinder into ¼ inch thin, round pieces. Set aside.Garnish with fried coconut, cashew nuts and mix well. Garnish with chopped nuts or powdered sugar sprinkled on top.Remove on a kitchen paper and let it cool completely. It is ready to be served.
Gently flip them and fry till the sizzling stops over medium low flame.Using a fork prick the thattais at 2 or 3 places on the surface.Once it starts to thicken, add chopped cashew nuts and cook on low heat stirring continuously until it leaves the sides of the pan.OkkaraiIngredients:Bengal gram dal/chana dal —1/2 cuplMoong dal (split yellow variety) — 1/2 cupJaggery — 1 cupGhee — 1/3 + 1 1/2 tbspCoconut — 1/3 cup gratedCashew nuts —10-12Cardamom powder — 1/4 tspMethod:Melt jaggery in ¼ cup of water and filter it to remove any impurities.Transfer it to a mixing bowl.Heat 2 tsp of ghee and fry cashew nuts until it turns golden brown. You can also pour the mixture into muffin cups to set.Add 2 tbsp water to the mixie jar, rinse well and add the water https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ to the bowl. Use all purpose flour for dusting.Drain the water completely and grind it coarsely without adding water. Heat a deep pan with oil for deep frying. Knead into a soft dough adding more water if necessary. Mix well with your finger tips. In the same pan dry roast urad dal over low flame till golden brown in colour until you get the aroma.Once again roll each round piece into thin discs.Add water and mix well without lumps.Once set, cut it into squares and serve.. Soak both the dals together in hot water for an hour. Add rice flour to the ghee and rub both together for 5 to 7 mins till it becomes shiny and smooth.Pirandai ThattaiIngredients:Processed rice flour — 1 cupUrad dal — 3 tspPottukadalai (roasted gram dal) — 1 tspChanna dal — 2 tsp (optional)Hot oil — 2 tspPirandai — ¼ cupGreen chillies — 4 Salt — to tasteOil — for deep fryingMethod:Soak channa dal in water for half an hour. When it comes to a boil, add sugar and mix well.
In a non-stick pan, mix together custard powder and sugar. Remove the skin and grind it into a smooth paste using 3 tsp water.In the same pan, fry the grated coconut until it turns golden brown. Take pirandai and green chillies in a mixie jar and grind coarsely.In another pan, heat jaggery water, when it starts boiling, add cardamom powder, crumbled dal mixture, remaining ghee and cook on medium flame till it leaves the sides of the pan.To the mixing bowl containing the flours, add salt and mix well.Place one chapati on a plate.Divide the dough into equal lemon-sized balls. In a mixie jar, take the roasted urad dal and pottukadalai (roasted gram dal) and grind to a fine powder.Sieve well and add the flour to the mixing bowl. Once it cools completely, crumble it disposable nonwovens wax roll nicely with your hands or you can pulse in the mixer a couple of times to get even crumbs. Repeat till 5 such layers are stacked.Add drained, soaked channa dal and mix well to distribute evenly. Sieve all purpose flour without any lumps in a mixing bowl. Roll each ball into thin chapatis of 8 inch discs. Add 2 tsp hot oil from the pan.Pinch lemon size balls and place it on a greased plastic sheet and pat into 3 to 4 inch thin discs. Then switch on the heat and cook on low heat stirring continuously. After few minutes, add ghee. Roll it like a mat from one end to the other tightly resembling a cylinder.In a flat plate, put ghee and rub with finger tips till it is smooth.Place another chapati on top and smear the paste all over. Drop ½ to ¾ tsp of rice-ghee paste and smear all over the surface.Vanilla Custard Powder HalwaIngredients:Flavoured custard powder — 1/2 cupSugar — 1 1/2 cupWater — 2 cupsGhee — 2 tbspCashew nuts — 12 -15Method:Grease a baking tin or muffin cups with ghee and keep it ready.Add salt, saffron, kesar food colour and mix well
Gently flip them and fry till the sizzling stops over medium low flame.Using a fork prick the thattais at 2 or 3 places on the surface.Once it starts to thicken, add chopped cashew nuts and cook on low heat stirring continuously until it leaves the sides of the pan.OkkaraiIngredients:Bengal gram dal/chana dal —1/2 cuplMoong dal (split yellow variety) — 1/2 cupJaggery — 1 cupGhee — 1/3 + 1 1/2 tbspCoconut — 1/3 cup gratedCashew nuts —10-12Cardamom powder — 1/4 tspMethod:Melt jaggery in ¼ cup of water and filter it to remove any impurities.Transfer it to a mixing bowl.Heat 2 tsp of ghee and fry cashew nuts until it turns golden brown. You can also pour the mixture into muffin cups to set.Add 2 tbsp water to the mixie jar, rinse well and add the water https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ to the bowl. Use all purpose flour for dusting.Drain the water completely and grind it coarsely without adding water. Heat a deep pan with oil for deep frying. Knead into a soft dough adding more water if necessary. Mix well with your finger tips. In the same pan dry roast urad dal over low flame till golden brown in colour until you get the aroma.Once again roll each round piece into thin discs.Add water and mix well without lumps.Once set, cut it into squares and serve.. Soak both the dals together in hot water for an hour. Add rice flour to the ghee and rub both together for 5 to 7 mins till it becomes shiny and smooth.Pirandai ThattaiIngredients:Processed rice flour — 1 cupUrad dal — 3 tspPottukadalai (roasted gram dal) — 1 tspChanna dal — 2 tsp (optional)Hot oil — 2 tspPirandai — ¼ cupGreen chillies — 4 Salt — to tasteOil — for deep fryingMethod:Soak channa dal in water for half an hour. When it comes to a boil, add sugar and mix well.
In a non-stick pan, mix together custard powder and sugar. Remove the skin and grind it into a smooth paste using 3 tsp water.In the same pan, fry the grated coconut until it turns golden brown. Take pirandai and green chillies in a mixie jar and grind coarsely.In another pan, heat jaggery water, when it starts boiling, add cardamom powder, crumbled dal mixture, remaining ghee and cook on medium flame till it leaves the sides of the pan.To the mixing bowl containing the flours, add salt and mix well.Place one chapati on a plate.Divide the dough into equal lemon-sized balls. In a mixie jar, take the roasted urad dal and pottukadalai (roasted gram dal) and grind to a fine powder.Sieve well and add the flour to the mixing bowl. Once it cools completely, crumble it disposable nonwovens wax roll nicely with your hands or you can pulse in the mixer a couple of times to get even crumbs. Repeat till 5 such layers are stacked.Add drained, soaked channa dal and mix well to distribute evenly. Sieve all purpose flour without any lumps in a mixing bowl. Roll each ball into thin chapatis of 8 inch discs. Add 2 tsp hot oil from the pan.Pinch lemon size balls and place it on a greased plastic sheet and pat into 3 to 4 inch thin discs. Then switch on the heat and cook on low heat stirring continuously. After few minutes, add ghee. Roll it like a mat from one end to the other tightly resembling a cylinder.In a flat plate, put ghee and rub with finger tips till it is smooth.Place another chapati on top and smear the paste all over. Drop ½ to ¾ tsp of rice-ghee paste and smear all over the surface.Vanilla Custard Powder HalwaIngredients:Flavoured custard powder — 1/2 cupSugar — 1 1/2 cupWater — 2 cupsGhee — 2 tbspCashew nuts — 12 -15Method:Grease a baking tin or muffin cups with ghee and keep it ready.Add salt, saffron, kesar food colour and mix well
The only food item to have done the impossible was our now-famous modak.The modak was up a notch since it had the ability to bestow the person eating it with incredible knowledge of science, scriptures, art, and writing.Fried Modak Fried Modak by Vilas Dhankute, Sous Chef at Grand Mercure BangaloreIngredients For stuffingCoconut ( grated) – 1cupJaggery – ½ cupGreen cardamom – ¼ tea spoonFor dough All-purpose flour - 1cupRawa - ¼ CupSalt - pinchOil - 1 table spoonMilk - 3 to 4 table spoonOil for deep fryingPreparation StuffingTake coconut pan, cook it for few minutesAdd jaggery and cardamom powder mix it wellRemove from fire and keep it aside to cool downDough Take an all-purpose flour, Rawa, salt in a disposable hair removal wax strip rolls manufacturers bowlAdd a tablespoon of oil and mix wellAdd milk little a time and knead into a smooth doughCover the dough with damp muslin cloth and keep aside for 10 to 15 minutesPreparation of modak Divide the dough into small ballsFlatten the ball with you palms, roll the flatten ball with the rolling pin into 4 inch diameter circle.Mix Jaggery and coconut and poppy seeds, mix it properly and cook for 2 minutes.
The festival sees devotees offering the deity various sweets and savouries amongst which modaks make for the most prominent prasad of the festival..Split dough in equal size balls.Hence, our much-loved Lord Ganesha won their hearts and the coveted modak!Another story from the volatile books of mythology is that of Lord Shiva and Goddess Parvati along with Ganesha visiting Anusuya, the wife of a respectable sage named Atri.Cover and keep aside for 10 minutes Preparation of StuffingRoast the poppy seed on tawa.Ganesh Chaturthi celebrations are incomplete without Lord Ganpati’s favourite sweetmeat, the modak.Cardamom powder – 1 tspAssorted nuts - 1tablspoonMethodUkad doughTake a rice flourBoil 2/3 cup of water, add pinch of salt and tsp of ghee and pour rice flour and mix well.Modaks are Indian dumplings and are a special treat to the elephant-headed God and his devotees.Celebrated extensively across Maharashtra, Andhra Pradesh, Tamil Nadu, Goa and other parts of India, the 10-day long festivities is commemorated as Ganesh’s birth anniversary.Place spoon full of stuffing in the center of the dough, apply some milk to the edges with you fingertipsAnd fold the edges with the help of your finger or use the modak shape moldHeat the oil in pan on medium heat, fry the modak till its golden brownKeep staring the modak for even colorThen remove it on a plate, let it cool completelyServed coldThe recipes have been shared by Executive Sous Chef, Vilas Dhankute, Grand Mercure Bangalore. She wanted to know as to what sincerity and devotion means to each of them.Goddess Parvati was thus keen on her sons having this modak.Finally add cardamom powder and nuts. While Lord Ganesha was presented with a platter full of mouth-watering delicacies, none were able to satiate his hunger.Heat the water in idly cooker, put one small round pot and keep the SS plate on top of the pot place the wet muslin cloth on top of plate place the modaks on top of muslin cloth keep the enough space between two modaks.Eager to relish the modak, Lord Kartik, within no time, went on a detour to explore the many spiritual places. Hence began modak’s association with the Lord of obstacles and festive celebrations!Ukadiche ModakUkadiche Modak by Vilas Dhankute, Sous Chef at Grand Mercure BangaloreIngredients:Ukad dough Rice flour - ½ cupWarm water – 2/3 cupSalt – pinchGhee – 1tspStuffingShredded coconut – ½ cupJagger – ¼ cupPoppy seeds – 1 tbsp.
Modaks are generally offered to the idol and then served as Prasad to the devotees. He went around Lord Shiva and Goddess Parvati to showcase his unconditional love and put forth his point of view.As per the rituals, 21 modaks are offered to the benevolent God and eventually served to devotees.Steamed for 10 minutes on medium heatServed warm with ghee.However, neither of them was keen on sharing this rare savoury, due to which their mother decided to test her sons. Keep the edges little thinner than the center part.Pat ball in to a small bowl size shape, place the stuffing in center of dough and start to https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ make plates around stuffingGather all plates at the center of stuffing and try to seal edges.According to Hindu mythology, modak is believed to be Lord Ganesha’s favourite, thus his name Modakpriya (One who likes modak) in Sanskrit.Modaks are steamed or fried dumplings made from rice flour, wheat flour, and have fillings including grated coconut and jaggery.Preparation of ModakTake ukad, with the wet hand knead the dough to soft consistency. Steamed modaks are also known as Ukadiche Modak and are slathered with hot ghee before savouring it. Lord Ganesha’s strong sincerity and devotion towards his parents made him take a rather different route.MythAccording to legend, Shiva and Goddess Parvati were once graced by the demi-gods and presented with a unique, divine modak
The festival sees devotees offering the deity various sweets and savouries amongst which modaks make for the most prominent prasad of the festival..Split dough in equal size balls.Hence, our much-loved Lord Ganesha won their hearts and the coveted modak!Another story from the volatile books of mythology is that of Lord Shiva and Goddess Parvati along with Ganesha visiting Anusuya, the wife of a respectable sage named Atri.Cover and keep aside for 10 minutes Preparation of StuffingRoast the poppy seed on tawa.Ganesh Chaturthi celebrations are incomplete without Lord Ganpati’s favourite sweetmeat, the modak.Cardamom powder – 1 tspAssorted nuts - 1tablspoonMethodUkad doughTake a rice flourBoil 2/3 cup of water, add pinch of salt and tsp of ghee and pour rice flour and mix well.Modaks are Indian dumplings and are a special treat to the elephant-headed God and his devotees.Celebrated extensively across Maharashtra, Andhra Pradesh, Tamil Nadu, Goa and other parts of India, the 10-day long festivities is commemorated as Ganesh’s birth anniversary.Place spoon full of stuffing in the center of the dough, apply some milk to the edges with you fingertipsAnd fold the edges with the help of your finger or use the modak shape moldHeat the oil in pan on medium heat, fry the modak till its golden brownKeep staring the modak for even colorThen remove it on a plate, let it cool completelyServed coldThe recipes have been shared by Executive Sous Chef, Vilas Dhankute, Grand Mercure Bangalore. She wanted to know as to what sincerity and devotion means to each of them.Goddess Parvati was thus keen on her sons having this modak.Finally add cardamom powder and nuts. While Lord Ganesha was presented with a platter full of mouth-watering delicacies, none were able to satiate his hunger.Heat the water in idly cooker, put one small round pot and keep the SS plate on top of the pot place the wet muslin cloth on top of plate place the modaks on top of muslin cloth keep the enough space between two modaks.Eager to relish the modak, Lord Kartik, within no time, went on a detour to explore the many spiritual places. Hence began modak’s association with the Lord of obstacles and festive celebrations!Ukadiche ModakUkadiche Modak by Vilas Dhankute, Sous Chef at Grand Mercure BangaloreIngredients:Ukad dough Rice flour - ½ cupWarm water – 2/3 cupSalt – pinchGhee – 1tspStuffingShredded coconut – ½ cupJagger – ¼ cupPoppy seeds – 1 tbsp.
Modaks are generally offered to the idol and then served as Prasad to the devotees. He went around Lord Shiva and Goddess Parvati to showcase his unconditional love and put forth his point of view.As per the rituals, 21 modaks are offered to the benevolent God and eventually served to devotees.Steamed for 10 minutes on medium heatServed warm with ghee.However, neither of them was keen on sharing this rare savoury, due to which their mother decided to test her sons. Keep the edges little thinner than the center part.Pat ball in to a small bowl size shape, place the stuffing in center of dough and start to https://www.hzhrnonwoven.com/product/nonwoven-fabric-for-beauty-personal-care/nonwoven-wax-strips/ make plates around stuffingGather all plates at the center of stuffing and try to seal edges.According to Hindu mythology, modak is believed to be Lord Ganesha’s favourite, thus his name Modakpriya (One who likes modak) in Sanskrit.Modaks are steamed or fried dumplings made from rice flour, wheat flour, and have fillings including grated coconut and jaggery.Preparation of ModakTake ukad, with the wet hand knead the dough to soft consistency. Steamed modaks are also known as Ukadiche Modak and are slathered with hot ghee before savouring it. Lord Ganesha’s strong sincerity and devotion towards his parents made him take a rather different route.MythAccording to legend, Shiva and Goddess Parvati were once graced by the demi-gods and presented with a unique, divine modak
