Gajar Halwa Karanji Ingredients: For Karanji doughMaida, 125 gmsGhee, 30 gmsMilk, cupFor stuffingCarrots , 1 kgMilk, 2 cup (boiled) Sugar to tasteCardamom Powder, tspButter, 3 tbspAlmond, 10Pistachio, 10Cashew, 10Method:Put maida in a bowl. Make round 12 balls with the help of dough.Add powdered sugar. Apply oil on your palms and knead the dough again till it has a smooth consistency. Once it starts thickening add sugar and stir continuously. Close the poori tightly into half. Put the stuffing in a bowl so that it cools down quickly.Keep on stirring continuously so that the besan is not burnt and so that there is even browning.For making stuffing.Kesari Badami Besan LadooIngredients: Besan or gram flour, 2 cupsPeeled roasted Almond powder, 50gmsKesar, a pinchGhee, to 2/2cup ghee (add more ghee if required)Powdered sugar, 1 cup 4 cardamoms, powdered in a mortar-pestleGolden raisins, 1 or 2 tbsp Method:Dry roast the besan in a kadai on slow flame for about 10-12 mins.

Fry karanji’s on low flame.Add 2 tbsp of stuffing on it.(Recipes by Chef Sanjay Sharma, Hotel Marine Plaza). With the help of your finger; apply water on all four sides of the poori.Make small or medium sized besan ladoos and store them in airtight container. Take each ball in your hand, press it till it becomes a flat oval. Once all the balls are ready, cover it with a wet cloth, so that they do not get dry. Take them out from the pan, once disposable facial mask suppliers they are golden brown.Stir well so that no lumps are formed.Add a pinch of kesar in the above mixture. Join both the ends of the poori and press it tightly using your fingers.Add the powdered almond, cardamom and raisins. Add cardamom powder and nuts and stir continuously till the ghee separates from the mixture. Heat the oil in a pan. Heat a pan with butter and put the grated carrot and cook on low flame till the raw smell disappears. First roll out all the pooris and then fill in the stuffing.

Add milk and boil on low flame till thick. Keep adding a little milk and knead the dough hard Cover the dough and keep it aside for 20-25 minutes, the dough will set and rise.Add the melted https://www.hzhrnonwoven.com/product/disposable-facial-mask/disposable-facial-mask.html ghee and continue roasting the besan for some more 5-6 minutes till a nice nutty fragrance comes and ghee starts releasing.Remove the pan and keep it down.Mix the besan ladoo mixture well then let it cool down to room temperature. Wash, peel and grate the carrots. Pick up each dough ball and roll it out.Melt the ghee and keep aside. Add ghee to it and mix well. Cook on low flame for further thickness. Roll out the balls smoothly one by one

Shah is kingOfficials in the government’s Press Information Bureau appear to be vying for a place in home minister Amit Shah’s secretariat. Would Sharad Pawar prove them wrong? Facing a rebellion from nephew Ajit Pawar, he has sent word to both the Congress and the Shiv Sena to keep their flocks together. So, the dithering continues. Many Congress MPs eye the chief whip’s post as it brings a sense of importance to the house and offers ample opportunities to interact with Union ministers and the chair. Customarily, the Union home ministry has had two members of Indian Information Service handling the minister’s official press and information related issues. It so happened that during the CWC meet, coffee spilled on Mallikarjun Kharge’s “kurta”.‘Inauspicious’ bungalowUnion parliamentary affairs minister Prahlad Joshi has not moved into 10, Akbar Road. Some leaders do not consider the house too auspicious. The senior Pawar is reportedly confident of bringing everyone back — including Ajit. In the past, it belonged to former Union ministers Manohar Parrikar and Rajesh Pilot..Can Pawar break the hex?The Congress was skeptical from the start wholesale depilatory wax strip about ministry formation in Maharashtra.

Rajnath’s defenceDefence minister Rajnath Singh is surprised over the hullabaloo over the induction of Bhopal MP (and terror accused) Pragya Singh Thakur into the consultative committee of the ministry of defence. Mr Singh attributes the uproar to media and Opposition ignorance., remained unperturbed.Chief whip coveted postIt has been months since Congress chief whip Bhubaneshwar Kalita left the party during the monsoon session of Parliament, but his successor is nowhere in sight. Impressed by his cryptic and stoic replies, panel member and Congress leader Karti Chidambaram could not resist telling Mr Gopalakrishnan that if he [Chidambaram junior] ever has the fortune of becoming a minister, he would hire Mr Gopalakrishnan to be his spokesperson. This in itself speaks about the stature of Mr Shah. But apparently, there are five PIB personnel parked the home ministry now. Mr Kharge, who is AICC general secretary in charge of Maharashtra, called up his residence and changed his kurta within minutes, but the doubting Thomases were heard whispering, “yeh to apshakun ho gaya (this is inauspicious)”.

According to him, unlike the parliamentary standing committee of various ministries (and other parliamentary panels), consultative committees are entirely pro-forma bodies performing no functions and having a minor, ceremonial role. When the Congress Working Committee had met for the first time to give its “go-ahead”, an “inauspicious” occurrence https://www.hzhrnonwoven.com took place that made many wise and Brahmin leaders of the Grand Old Party a bit wary. There are many aspirants but a tussle between two Congress stalwarts, Ghulam Nabi Azad and Anand Sharma is said to be creating a hurdle. The house was allotted to former Union minister Mahesh Sharma. He didn’t alter his stand maintaining that the government was not aware of the identities of the 121 Indian citizens who were affected by the Pegasus spyware used to penetrate the WhatsApp messaging app.Keeper of the wordIn the face of persistent questioning by Opposition members at a meeting of the parliamentary panel on electronics and information technology, Union additional secretary Gopalakrishnan S

Thrissur Aviyal IngredientsCarrot - 1Green plantain - 1Beans - 4Drumstick - 2Long Beans - 4Cucumber - 1/4 cupYam - 1/4 cupSnake gourd - 1/4 cupTurmeric Powder - 1/2tspGreen chilly - 4Curry Leaves - a fewCoconut Oil - 2 tbspCurd - 1/2 cupSalt - to tasteSmall Onions - 8 nosCumin seeds - 1/2tspGrated Coconut - 1(You can use more or less vegetables )MethodRinse all the vegetables and cut it in about one inch length. Add this curd to the cooked vegetables and cook again for five minutes.Heat one table spoon of oil, add all vegetables and saute for five minutes. 1 1/2 cup of first extract, 4 cups each of the second and third extracts and keep aside.Cook till five to six whistles are heard. Sour curd is suitable for making avial. Add a pinch of salt also. (If using a non-stick pan, no need to add water mostly.Close the kadhai and cook the vegetables in medium heat. These recipes are by home cook Veena, currently living in Dubai and specialising in authentic Kerala cuisine. Add or reduce the number according to taste. It should be like we blend for thoran. Try to serve hot. Gently press the avial with the spoon and cook for a few minutes in low flame till the steam comes.

Here are some recipes that you might not have tried yet but is worth doing.Soochi Gothambu Payasam IngredientsBroken wheat - 1 1/2 cupGrated coconut- of 5Jaggery - less than 1/2 kgCashew nuts - 50gmCoconut slices-handfulSalt - one pinchWater - 3 litresGhee - 2 tbspMethodTake 3 types of coconut milk from 5 coconuts. Add coconut mix and stir gently. Blend well and serve.Add first extract when the payasam begins to thickenMix well and remove from the stove.When the mix begins to thicken, add second extract and melted jaggery. (No need to boil the payasam after adding the first extract)Roast coconut slices and cashew nuts in ghee and add to the payasam. If the payasam is so thick, add some boiled water and stir well.Add chilli powder, turmeric powder, salt, curry leaves, slit green chilli (2nos) and 1 tsp of coconut oil.Note: Spicy flavour depends on the chilli you use. Colour of the payasam will depend on the colour of the jaggery. Stir continuously till it gets thick.Onam is a festival where celebrations go on for almost 28 days in many parts of India.Add this to grated coconut and mix well with hand. Increase or decrease the amount accordingly.Add third extract to the cooked wheat and stir well in medium heat. Stir occasionally.Add crushed onion and green chilli on the top during this time (optional)Sprinkle coconut oil and a few chopped curry leavesClose the pan immediately and keep it like this for 5 to 10 minutes.When done, strain and pour some more hot water to the cooked rice and drain well.

Otherwise, add water to cook the vegetables )Crush cumin seeds, slice small onions, remaining chilli and curry leaves. Add a pinch of turmeric powder and salt to this and mix well (or give it a quick whip)Don’t make coconut into fine paste. The same with curd also. If dark coloured jaggery is used, the product will have a light brown shade otherwise it will be light yellow). Mix well.(The payasam turns disposable hair removal wax strip rolls thick when it cools.Mix the curd with a fork to let loose the lumps. Veena has a Facebook page, a YouTube channel and a blog called Veena’s Curryworld. Check the sweetness and add more jaggery if you want.Wash the wheat thoroughly and cook in three litres of water . Different dishes too are made in different ways according to the change in regions.Turn on the heat. The amount of jaggery depends on your taste